We present an easy version of a beverage featured on the seasonal cocktail list. Designed as a party-sized pre-mixed which is bursting with the tastes of the festive period, which makes it excellent for a holiday party. Reserve the remaining syrup you can use for brunch beverages, puddings, or to mix another batch of bikinis.
Bikini Recipe
Makes enough for 10 guests
Ingredients for the Citrus Syrup (produces 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g granulated sugar
Ingredients for the Premix (makes 850ml, serving 10)
400ml decent vodka
100ml classic gin
150ml peach liqueur
200ml clementine syrup (as made above)
A few cranberries, to garnish
Mandarin essential oil, to finish
Instructions
To prepare the Syrup: Place the listed components into a pan, heat until it reaches a simmer, stirring to dissolve. After that, remove from the stove and let it to reach room temperature completely. Pour into a sealable bottle, seal and refrigerate it in the refrigerator, where it will keep for up to one month.
For the Premix: Combine the specified liquid ingredients into a big jug, allow it to infuse for one hour, then filter it preferably using cheesecloth, so it's completely strained.
When ready to serve: Add 85ml of the cocktail base into your cocktail shaker packed with ice, and stir lightly for a minute until cold. Strain to a cold coupe glass or a similar vessel, decorate with a few cranberries adding the final touch using a brief mist of mandarin oil over the top.
